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Budget Best Beans and Rice

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RoseRed Homestead
RoseRed Homestead
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Recipe Information

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Video-Specific Recipe

Best Beans and Rice

Cultural Context

Beans and rice are staples in many Latin American and Caribbean cuisines, often seen as a symbol of sustenance and comfort. This dish is celebrated for its simplicity and versatility, providing a complete protein when combined. Modern variations include different beans, spices, and toppings, making it a beloved dish worldwide.

Latin AmericanUSmain
75 min
medium
6 servings
Servings4
2 cups pinto beans
3 cups chicken broth
1 can petite diced tomatoes (14 oz)
1 medium onion (chopped)
2 teaspoons diced garlic
ham (butt end piece)
bottled water

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more budget-friendly.

1

Sort through and rinse 2 cups of pinto beans in a colander.

2

Boil the beans in a pot with bottled water for 5-10 minutes for a fast soak.

3

Turn off the heat and let the beans sit covered for 1 hour.

4

Drain and rinse the beans to remove lectins.

5

Add the soaked beans to a crock pot along with the ham, 3 cups of chicken broth, 1 can of petite diced tomatoes, chopped onion, and diced garlic.

6

Stir to ensure everything is submerged.

7

Cook on high for a couple of hours, then switch to low for 2-3 more hours, checking periodically.

Cooking Techniques

sautéingboiling

Equipment Needed

crock potpotcolanderstove

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice and BeansBeans and RiceFrijoles y Arroz

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