Game Day Food: Vegan Potato Skins (No Soy Cheese!)

Preheat the oven to 400°F (200°C).

Wash and scrub the potatoes thoroughly, then dry them with a towel.

Pierce each potato several times with a fork to allow steam to escape during baking.

Rub the potatoes with olive oil, salt, and black pepper.

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.

Remove the potatoes from the oven and let them cool for a few minutes until they are manageable.

Once cool, cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border around the edges.

Brush the insides of the potato skins with olive oil and sprinkle with salt and smoked paprika.

Place the potato skins back in the oven and bake for an additional 10-15 minutes until crispy.

Remove from the oven and fill each skin with vegan cheese shreds and return to the oven for another 5 minutes until the cheese is melted.

Top with chopped green onions and serve with vegan sour cream.

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