Delicious Vegan Potato Skins

Preheat the oven to 400°F.

Lightly grease a 9-inch-by-13-inch baking pan.

Pierce the potatoes with a fork and microwave on high until soft, approximately 10 to 12 minutes, or bake for 50 minutes.

Remove from the microwave or oven, let cool, and cut in half vertically.

Scoop out the insides, leaving a 1/4-inch-thick shell.

Fill with the 'cheese' and vegan bacon bits.

Arrange on the prepared baking pan and bake for 10 to 15 minutes, or until the 'cheese' has melted.

Top with the vegan aioli, sliced scallions, and vegan sour cream and serve.

Equipment Needed

Spice Level:

Dietary