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Uncooked Rice Juice | How To Make Amazing Rice juice

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Rice Juice

Cultural Context

Rice juice, often known as rice milk, has roots in various cultures, particularly in Latin America and Asia. Traditionally made by soaking and blending rice, this refreshing drink is enjoyed for its creamy texture and subtle sweetness. In Mexico, it is often flavored with cinnamon and vanilla, making it a popular beverage during festive occasions. Today, rice juice has gained global popularity as a dairy alternative, embraced by those seeking plant-based options.

VariousMXdrink
15 min
easy
4 servings
Servings4
1 cup rice water
1 cup rice
2 tbsp coffee
cinnamon powder
3 to 4 tbsp condensed milk
milk

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and dairy-free.

1

Soak 1 cup of rice water with rice overnight covered with a clean cloth.

2

The next morning, drain and rinse the rice.

3

Add the soaked rice to a blender.

4

Add 2 tablespoons of coffee, cinnamon powder, and water to the blender.

5

Blend until smooth.

6

Add 3 to 4 tablespoons of condensed milk and milk to the blender.

7

Blend again until very smooth.

Cooking Techniques

blendingstraining

Equipment Needed

mixing bowlblenderclean cloth

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Rice MilkArroz con Leche DrinkAtole de Arroz
Local Name: jugo de arroz

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