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Bread Cucumber Salad Recipe! Yummy Bread Salad

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Recipe Information

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Video-Specific Recipe

Bread Cucumber Salad

Cultural Context

Originating from the rustic kitchens of Tuscany, Panzanella is a traditional Italian salad that celebrates the use of stale bread and fresh summer vegetables. This dish reflects the Italian ethos of minimizing waste and maximizing flavor, making it a staple during warm months when produce is abundant. Today, variations of Panzanella are enjoyed worldwide, often featuring different vegetables and herbs based on local tastes and seasonal availability.

ItalianUSside
15 min
easy
4 servings
Servings4
cucumber
green onion
1 tsp salt
2 tbsp yogurt
garlic
lemon
1 tbsp olive oil

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients, while day-old bread reduces waste.

1

Chop cucumber and green onion and place in a bowl.

2

Add salt, yogurt, minced garlic, and lemon juice to the bowl.

3

Drizzle olive oil over the mixture and stir to combine.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

PanzanellaItalian Bread Salad

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