How To Make Chips (From Beginner To Pro Level)
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Recipes in this Video
3 recipes
Oven Baked Chips are a popular American snack that offers a healthier alternative to traditional fried chips. They are easy to make at home and can be customized with various seasonings to suit personal tastes. This dish has gained popularity as a go-to snack for gatherings and movie nights, allowing for a guilt-free indulgence.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●dried herbs
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the potatoes thoroughly.
- 3Slice the potatoes thinly using a mandoline or sharp knife.
- 4Pat the potato slices dry with a kitchen towel.
- 5In a large bowl, toss the potato slices with olive oil until evenly coated.
- 6Sprinkle salt, black pepper, paprika, garlic powder, onion powder, and dried herbs over the potatoes.
- 7Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.
- 9Remove from the oven and let cool slightly before serving.
- 10Store any leftovers in an airtight container.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers health benefits while canola oil is more budget-friendly.
Techniques
slicingtossingbaking
Equipment
mandolinebaking sheetparchment paperlarge bowl
🌶️🌶️🌶️Low
Also Known As
Baked Potato ChipsHomemade Chips
Ingredients
- ●4 large russet potatoes
- ●2 cups vegetable oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
Instructions
- 1Peel the potatoes and cut them into thick strips.
- 2Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3Drain the potatoes and pat them dry with a clean towel.
- 4Heat the vegetable oil in a deep fryer or a large pot to 325°F (160°C).
- 5Fry the potatoes in batches for about 5-6 minutes until they are soft but not browned. Remove and drain on paper towels.
- 6Increase the oil temperature to 375°F (190°C).
- 7Fry the potatoes again in batches for 3-4 minutes until they are golden brown and crispy.
- 8Remove the fries from the oil and drain on paper towels again.
- 9Season the fries with salt, black pepper, garlic powder, and paprika while they are still hot.
- 10Serve immediately.
Equipment
deep fryerlarge potslotted spoonpaper towelscutting boardknife
Ingredients
- ●4 large russet potatoes
- ●1 tablespoon salt
- ●1 tablespoon white vinegar
- ●vegetable oil for frying
- ●sea salt to taste
Instructions
- 1Peel the potatoes and cut them into thick chips (about 1 inch wide).
- 2Place the cut chips in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3Drain the chips and rinse them under cold water. Pat them dry with a clean kitchen towel.
- 4In a large pot, bring water to a boil and add 1 tablespoon of salt and 1 tablespoon of white vinegar.
- 5Add the chips to the boiling water and cook for about 5 minutes until they are just tender but not falling apart. Drain and let them cool completely.
- 6Once cooled, place the chips on a baking tray and freeze for at least 1 hour to firm them up.
- 7Heat vegetable oil in a deep fryer or a large pot to 130°C (265°F). Fry the chips in batches for about 5 minutes until they are pale and soft. Remove and drain on paper towels.
- 8Increase the oil temperature to 190°C (375°F). Fry the chips again in batches for about 3-4 minutes until they are golden brown and crispy. Drain on paper towels again.
- 9Season with sea salt to taste and serve hot.
Equipment
large potdeep fryerbaking traypaper towelslarge bowlkitchen towel
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