How To Make Easy Chicken Parmesan Sliders

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form the mixture into small patties, about the size of the slider buns.

Heat olive oil in a large skillet over medium heat. Add the chicken patties and cook for about 5-6 minutes on each side, or until golden brown and cooked through.

Remove the patties from the skillet and place them on a paper towel to drain excess oil.

In the same skillet, add a spoonful of marinara sauce to each patty and top with shredded mozzarella cheese. Cover the skillet and let the cheese melt for about 2-3 minutes.

While the cheese is melting, lightly toast the slider buns in a separate pan or under the broiler until golden brown.

Assemble the sliders by placing a chicken patty on the bottom half of each bun, adding more marinara sauce if desired, and topping with the other half of the bun.

Serve immediately while warm.

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