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CHILAQUILES VERDES!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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C
Cocinando Con Raquel

Recipe Information

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Video-Specific Recipe

Chilaquiles Verdes

Cultural Context

Chilaquiles originated in Mexico as a way to use up stale tortillas, often served for breakfast or brunch. The dish is a beloved comfort food, typically featuring crispy tortilla chips smothered in green salsa, topped with various ingredients like chicken, cheese, and avocado. Today, chilaquiles have gained popularity beyond Mexico, with variations appearing in many Latin American and Tex-Mex restaurants worldwide.

MexicanMXmain
45 min
medium
4 servings
Servings4
cecina de res
huevo
frijoles

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta provides a similar tangy flavor while being more widely available.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based alternative, while beans are budget-friendly.

green salsa

🥗Healthier: homemade salsa

💰Cheaper: store-bought salsa

Homemade salsa can be made with fresh ingredients, reducing preservatives.

1

Fry tortilla chips in olive oil until crispy, about 3-4 minutes.

2

In a separate pan, heat green salsa over medium heat until simmering.

3

Add cooked chicken to the salsa and stir to combine, cooking for 2-3 minutes.

4

Layer tortilla chips on a serving plate.

5

Pour the salsa mixture over the tortilla chips evenly.

6

Top with diced onion, cilantro, and jalapeño slices.

7

Add dollops of sour cream and sprinkle with queso fresco.

8

Garnish with avocado slices and lime wedges.

9

Serve immediately while warm.

Cooking Techniques

fryingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ChilaquilesChilaquiles con Salsa Verde
Local Name: Chilaquiles Verdes

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