How to make the best Chilaquiles Verdes! Great Mexican Breakfast!

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta provides a similar tangy flavor while being more widely available.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based alternative, while beans are budget-friendly.

green salsa

🥗Healthier: homemade salsa

💰Cheaper: store-bought salsa

Homemade salsa can be made with fresh ingredients, reducing preservatives.

Blend tomatillos, serranos, garlic, and water to make a salsa.

Heat vegetable or canola oil in a pan.

Fry the tortilla triangles until crispy.

Add the salsa to the pan and simmer.

Add shredded chicken to the salsa and stir to combine.

Layer the crispy tortillas on a serving plate.

Pour the salsa mixture over the tortillas.

Top with diced white onion, cilantro, and purple onion.

Add dollops of sour cream and sprinkle with queso fresco.

Garnish with eggs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens