How to make Chilaquiles - Chilaquiles Verdes

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta provides a similar tangy flavor while being more widely available.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based alternative, while beans are budget-friendly.

green salsa

🥗Healthier: homemade salsa

💰Cheaper: store-bought salsa

Homemade salsa can be made with fresh ingredients, reducing preservatives.

Boil 1/2 pound of tomatillos, 1/2 onion, 2 cloves of garlic, and 2 jalapenos for 10 minutes.

Cut 4 corn tortillas into small chip sizes.

Heat 1/4 cup of olive oil in a pan and toast the tortilla pieces until crispy.

Drain most of the water from the boiled ingredients, leaving about 1/2 to 1 cup of water.

Blend the boiled ingredients with a pinch of salt and 1/2 teaspoon of chicken bouillon base until smooth.

Add a bunch of fresh cilantro to the blended salsa and mix well.

Check the toasted tortilla chips to ensure they are crispy.

Pour the salsa over the toasted tortilla chips in the pan.

Add Oaxaca cheese on top of the salsa-covered chips to melt.

Plate the chilaquiles and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens