🔴Asi se Preparan los Mejores c Chilaquiles Verdes de Rancho!

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta provides a similar tangy flavor while being more widely available.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based alternative, while beans are budget-friendly.

green salsa

🥗Healthier: homemade salsa

💰Cheaper: store-bought salsa

Homemade salsa can be made with fresh ingredients, reducing preservatives.

Cut 30 corn tortillas into small triangles.

Fry the tortilla triangles in hot oil for about 5-6 minutes until golden and crispy.

Remove the fried tortillas and drain excess oil in a colander.

For the green salsa, blend 16 tomatillos, 3-4 jalapeños or serranos, fresh cilantro, 1 clove garlic, 1/2 tablespoon salt, 1 whole clove, 1/4 tablespoon black pepper, and 1/2 onion with 1.5 cups of water until smooth.

In a skillet over medium heat, add a splash of oil and fry the blended salsa until it starts to boil.

Add fresh epazote to the salsa and let it cook on low heat for about 10 minutes.

In another skillet, heat 6 tablespoons of oil and fry eggs to your liking, adding a pinch of salt.

Once the salsa is ready, add the fried tortillas to the skillet and mix well to combine.

Serve the chilaquiles topped with sour cream, diced onion, cheese, and fried eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens