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Duncannon Seafood Chowder

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Kevin Dundon
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Video-Specific Recipe

Duncannon Seafood Chowder

Cultural Context

Duncannon Seafood Chowder hails from the coastal regions of the United States, particularly popular in areas with rich fishing traditions. This hearty chowder reflects the bounty of the sea, combining various seafood with creamy broth, making it a comforting dish during colder months. Today, variations abound, with some recipes incorporating local catches or seasonal vegetables, showcasing the adaptability and regional flavors of this beloved chowder.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 tablespoons butter
1 cup diced onion
1 cup diced celery
1 cup diced carrots
2 cups diced potatoes
2 cloves garlic, minced
2 cups clam juice
1 lb seafood mix (mussels, cod, salmon, John Dory)
1 cup heavy cream
1 tablespoon dill
1 teaspoon thyme
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Get your pot and put some butter in it.

2

Add in your vegetables and smoked sandwich.

3

Stir that and cook for about five minutes until it's just a little bit soft.

4

Add in some white wine and stock.

5

Bring it to a simmer.

6

Add in your cream and fish.

7

Use Dummbe Prongs, Mussels, Cod, Salmon, and John Dory, all in bite-sized pieces.

8

Add in cracked pepper and a little bit of chopped parsley.

9

Serve it up with some brown bread.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

milkfishshellfish

Also Known As

Seafood ChowderDuncannon Chowder

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