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ARROZ BLANCO con sabor a ajos perfecto, para acompañar como guarnición

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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D
De la olla a la mesa

Recipe Information

Recipe Available
Video-Specific Recipe

Arroz Saborizado con Ajo

Cultural Context

Arroz Saborizado con Ajo is a traditional Spanish dish that highlights the aromatic flavor of garlic in rice. This dish is often served as a side alongside meats or vegetables, celebrating the simplicity and richness of Spanish cuisine. Its versatility has led to adaptations in various Latin American countries, where garlic rice is a staple in many households.

SpanishESside
30 min
easy
6 servings
Servings4
200 grs. arroz redondo
2 cucharadas aceite de oliva virgen extra
1 ajo
2 ajos pequeños
sal
2.5 vasos de agua

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh taste at a lower cost.

1

Enjuagar el arroz bajo agua fría.

2

En una olla, calentar el aceite de oliva y añadir el ajo picado.

3

Sofreír el ajo hasta que esté dorado.

4

Agregar el arroz y mezclar bien con el ajo.

5

Añadir la sal y el agua.

6

Llevar a ebullición, luego reducir el fuego y cubrir.

7

Cocinar a fuego lento hasta que el agua se haya absorbido y el arroz esté tierno.

Cooking Techniques

sautéingboiling

Equipment Needed

olla

Spice Level:

🌶️🌶️🌶️

Also Known As

Garlic Flavored Rice
Local Name: Arroz Saborizado con Ajo

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