15-Minute Cucumber Rice | Easy One Pot Variety Rice | Kids Lunch Box Recipe

Prepare Basmati rice and let it cool.

Slice cucumber thinly and set aside.

In a pan, heat oil and ghee, then add chana dal, urad dal, mustard seeds, cumin seeds, dry red chillies, and curry leaves. Sauté until fragrant.

Add chopped ginger, green chillies, and onion to the pan. Sauté until onions are translucent.

Add salt and mix well.

Combine the cooled rice with the sautéed mixture and mix gently.

Add sliced cucumber and grated coconut to the rice and fold to combine evenly.

Serve chilled or at room temperature.

Spice Level:

Dietary

Allergens