how to make MAGGI CHICKEN SEASONING at home. NO MSG. #nomsg #maggirecipe #seasoning
Recipes in this Video
Pineapple rice, often associated with Hawaiian cuisine, reflects the tropical flavors and culinary influences of the region. Traditionally, it combines sweet and savory elements, making it a popular dish at luaus and beach gatherings. Today, it has gained popularity beyond Hawaii, appearing on menus worldwide as a vibrant and flavorful option for those seeking a taste of the tropics.
Ingredients
- ●rice
- ●pineapple
- ●bell peppers
- ●carrots
- ●peas
- ●onion
- ●garlic
- ●soy sauce
- ●green onions
- ●ginger
- ●sesame oil
- ●egg
- ●cashews
- ●cilantro
- ●lime juice
Instructions
- 1Cook rice according to package instructions and let cool.
- 2Heat sesame oil in a large skillet over medium heat until shimmering.
- 3Add diced onion and cook until translucent, about 3-4 minutes.
- 4Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.
- 5Add diced bell peppers and carrots; sauté until tender, about 5 minutes.
- 6Incorporate peas and pineapple chunks; cook for another 2-3 minutes.
- 7Push the vegetable mixture to one side of the skillet.
- 8Crack an egg into the empty side and scramble until fully cooked.
- 9Mix the egg into the rice and vegetable mixture.
- 10Pour in soy sauce and lime juice; stir to combine.
- 11Add cooked rice and mix thoroughly until heated through, about 2-3 minutes.
- 12Fold in chopped green onions, cilantro, and cashews just before serving.
Ingredient Alternatives
pineapple
Healthier: fresh pineapple
Cheaper: canned pineapple
Canned pineapple is often less expensive and available year-round.
cashews
Healthier: almonds
Cheaper: sunflower seeds
Sunflower seeds provide a nut-free alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
- ●1/4 cup unsweetened cocoa powder
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 9x5 inch loaf pan.
- 3In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 4In a large bowl, cream the softened butter and sugar together until light and fluffy.
- 5Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- 7Divide the batter in half. Stir the cocoa powder into one half until well combined.
- 8Spoon the vanilla batter into the prepared loaf pan, followed by spooning the chocolate batter on top.
- 9Use a knife to gently swirl the two batters together to create a marbled effect.
- 10Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 11Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
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