ASIAN TAHINI NOODLE BOWLS | This Savory Vegan

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and maintains creaminess.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more budget-friendly.

Prepare the tahini sauce by combining all of the ingredients in a blender. Blend until combined, adding more water if needed. Set aside until ready to use.

Prepare rice noodles according to package instructions. After they have finished cooking, rinse noodles under cold water. Heat oil in a pan over medium heat. Add cooked noodles to the pan with 1-2 tablespoons of the tahini sauce and sauté for 2 minutes. Remove from the pan to cool.

Once the noodles are cool, combine them with the bell peppers, carrot & spinach and toss to combine.

Divide noodles and veggies among 4 bowls and top with green onion, cilantro, sesame seeds, and desired amount of tahini sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens