Pimientos rojos rellenos de carne picada al horno | Receta paso a paso

ground meat

🥗Healthier: lean turkey

💰Cheaper: cooked lentils

Lentils provide protein while being budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Cottage cheese is less expensive and still creamy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often cheaper and versatile.

Preheat the oven.

Prepare the pimientos by cutting the tops off and removing the seeds.

In a pan, heat some olive oil and sauté the chopped onion, red pepper, and green pepper until soft.

Add the minced meat to the pan and cook until browned.

Stir in the tomato sauce and season with salt and pepper.

Fill the prepared pimientos with the meat mixture.

Place the stuffed pimientos in a baking dish and pour the white wine around them.

Bake in the oven until the pimientos are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens