Creamy Dill Sauce - quick, easy , deliciously homemade

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado mayo

💰Cheaper: homemade mayo

Avocado mayo offers healthier fats and flavor

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more shelf-stable, while parsley is a common herb.

Wash hands thoroughly before starting.

Pre-measure half a cup of mayonnaise and half a cup of yogurt.

Combine mayonnaise and yogurt in a bowl using a spatula.

If using fresh dill, chop it finely; otherwise, use dried dill.

Roll the lemon to release juices, then cut it in half.

Squeeze lemon juice into the bowl, catching any seeds with your fingers.

Chop green onion finely using scissors and add to the mixture.

Season with salt and black pepper to taste.

Mix all ingredients until well combined.

Transfer the creamy dill sauce to a container, label it, and refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens