I Stopped Making Sandwiches After Trying This Red Cabbage Trick! Easy Recipe I Make Every Week 🥬

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

Cut a head of red cabbage in half and slice it into thin, soft ribbons.

Place the cabbage into a deep bowl.

Cut a lime in half and squeeze one side over the cabbage.

Add a little salt to the cabbage and mix well.

Slice one red onion into thin half moons and place it into a larger bowl.

Add 2 tablespoons of white wine vinegar to the onion.

Pour in 2 tablespoons of extra virgin olive oil.

Add a pinch of salt and a tiny sprinkle of sugar to the onion mixture.

Pour in 1/4 cup of water and let it rest for 20 to 30 minutes, stirring gently before leaving it to sit.

Slice about 3 cups of mushrooms in the way that feels easiest for you.

Chop the leek into small pieces.

Slice 4 cloves of garlic into thin pieces or mince them.

Warm a bit of extra virgin olive oil in a pan over medium heat.

Add the mushrooms, onion, and garlic to the pan and stir slowly.

Let it cook for a couple of minutes, then add black pepper to taste.

Sprinkle in some salt, smoked paprika, and dried ginger.

Stir again and let it cook gently for 3 to 4 minutes.

Chop a small sprig of rosemary finely and add it to the warm vegetables (optional).

Pour in 2 tablespoons of soy sauce and grate in a little lemon zest.

Give everything one last stir and turn off the heat.

For the sauce, take about 2/3 cup of yogurt and loosen tahini in the jar with a quick stir.

Add 2 tablespoons of tahini to the yogurt and squeeze in the second half of the lime.

Grate one clove of garlic on a fine grater and add it to the sauce with a little salt, mixing until smooth and creamy.

Slice a few pickled cucumbers into thin pieces.

Chop a small handful of cilantro.

Warm the tortillas in a dry pan (optional).

To assemble the tacos, spread a bit of sauce over each tortilla, smoothing it from edge to edge.

Add a spoonful of the marinated onion, followed by a handful of softened cabbage, a few slices of pickled cucumber, and the warm tender mushrooms.

Finish with a sprinkle of fresh herbs, fold the tortilla in half, and place the tacos on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens