Gluten-Free Low-Carb Almond Crust Pizza

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.

In a large mixing bowl, whisk together gluten-free flour, baking powder, salt, and sugar.

Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

Knead the dough for a few minutes until smooth. If it's too sticky, add a little more flour.

Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes.

Preheat your oven to 475°F (245°C).

Roll out the dough on a piece of parchment paper to your desired thickness.

Transfer the rolled-out dough to a pizza stone or baking sheet.

Spread pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese on top, followed by pepperoni and oregano if using.

Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

Spice Level: