Refreshing Hwachae drink with watermelon and strawberry milk | FullHappyBelly

In a saucepan, bring 2 cups of water to a boil.

Add 1/2 cup of honey to the boiling water and stir until dissolved.

Remove the saucepan from heat and let the honey water cool to room temperature.

Once cooled, add the diced fruits (watermelon, strawberries, peaches, and Korean pear) to the honey water.

If using, add the pine nuts and edible flowers to the mixture.

Stir gently to combine all ingredients.

Refrigerate the mixture for at least 1 hour to chill.

Before serving, add ice cubes to the mixture.

Serve in bowls or cups, garnished with additional fruit or flowers if desired.

Spice Level: