Cheesy Baked Chicken Pasta | Without Oven | Baked Pasta Recipe | White Sauce Chicken Pasta

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be more budget-friendly.

Boil some water with 1 tspn salt and 1 tspn oil.

Add 1 cup pasta and boil for 8-10 minutes.

In a pan, melt 1 tbsp butter and add 2 tbsp flour, roasting for 1 minute on low flame.

Gradually add 1 cup milk and cook until thickened.

Stir in 1 tspn chilli flakes, ½ tspn oregano, ½ tspn garlic powder, ½ tspn pepper powder, and ½ tspn salt.

Add 1 cheese slice and 1 cup boiled shredded chicken to the mixture and cook for 1 minute.

Combine with the boiled pasta.

Spread the mixture into a 6-inch mould.

Top with ½ cup mozzarella cheese, some chilli flakes, and black olives.

Place a pan with a wire stand and preheat for 5-7 minutes.

Cook for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: