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Pollo entomatado

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
378K views👍 3.5K
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Nadia Flores Yt

Recipe Information

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Video-Specific Recipe

Pollo Entomatado

Cultural Context

Pollo Entomatado is a beloved dish in Mexican cuisine, originating from the need to create flavorful, comforting meals using simple ingredients. Traditionally served with rice or tortillas, it reflects the country's rich agricultural heritage. Today, variations can be found across Mexico and in Mexican restaurants worldwide, showcasing the versatility of chicken and tomatoes in everyday cooking.

MexicanMXmain
45 min
medium
4 servings
Servings4
8 piezas de pollo
1/2 barra o 2/3 de mantequilla
600 gramos de tomate
1 diente de ajo
chile chipotle al gusto
sal al gusto
pimienta al gusto
agua cantidad necesaria

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers similar creaminess with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lighter and can be made from scraps.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas mimic creaminess while being lower in cost.

1

In a large pan, melt the butter over medium heat.

2

Add the pieces of chicken and cook until browned on all sides.

3

Add the chopped garlic and cook for a minute until fragrant.

4

Add the tomatoes and chipotle chile, cooking until the tomatoes break down.

5

Season with salt and pepper to taste.

6

Add water as needed to create a sauce and let it simmer until the chicken is cooked through.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken in Tomato SaucePollo en Salsa de Tomate
Local Name: Pollo Entomatado

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