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CÓMO HACER POLLO ENTOMATADO | Vicky Receta Facil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VICKY RECETA FACIL
VICKY RECETA FACIL
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Recipe Information

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Video-Specific Recipe

Pollo Entomatado

Cultural Context

Pollo Entomatado is a beloved dish in Mexican cuisine, originating from the need to create flavorful, comforting meals using simple ingredients. Traditionally served with rice or tortillas, it reflects the country's rich agricultural heritage. Today, variations can be found across Mexico and in Mexican restaurants worldwide, showcasing the versatility of chicken and tomatoes in everyday cooking.

MexicanMXmain
45 min
medium
4 servings
Servings4
PIEZAS DE POLLO
LAUREL
AJO
CEBOLLA
TOMATE VERDE O TOMATILLO
CILANTRO
PAPAS
SAL MOLIDA
SAL DE GRANO
CALDO DE POLLO EN POLVO
AZÚCAR O BICARBONATO
CHILES CHIPOTLES EN ADOBO
PIMIENTA NEGRA MOLIDA
ACEITE

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers similar creaminess with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lighter and can be made from scraps.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas mimic creaminess while being lower in cost.

1

Prepare the chicken pieces by seasoning them with salt and pepper.

2

In a pot, heat oil and sauté garlic and onion until fragrant.

3

Add the chicken pieces and brown them on all sides.

4

Incorporate the tomatillos (or red tomatoes), laurel, and any other vegetables you prefer, such as potatoes.

5

Pour in chicken broth powder and adjust the acidity with sugar or baking soda.

6

Add chipotle peppers in adobo for flavor.

7

Cover and cook until the chicken is fully cooked and tender.

Cooking Techniques

sautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken in Tomato SaucePollo en Salsa de Tomate
Local Name: Pollo Entomatado

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