Pancake Biscuits! Gorditas de Coco! Mexican Street Food Made Vegan!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is plant-based.

Mix together 1 tablespoon of flax meal with 3 tablespoons of water to create vegan eggs and set aside for a few minutes.

Whisk together the chilled coconut cream until fluffy.

Add the vegan egg mixture and vanilla extract to the coconut cream and mix well.

Add agave as the sweetener and mix until combined.

Sift in the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.

Mix together with a spoon until it becomes difficult to mix.

Knead the dough with your hands until smooth and supple.

Place the dough in the fridge for 30 minutes to overnight.

Flour a clean surface and roll out the dough to about 1 centimeter thick.

Use a round cutter or shape by hand to cut out circles from the dough.

Cook the circles on low heat until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens