Fanimals: Easy Stirfry Noodle Salad Recipe - New World

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds offer a nut-free alternative, while cashews can be less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often cheaper.

In a bowl, combine 2 teaspoons of corn flour with a little bit of cold water to create a paste.

Add the remaining 1/2 cup of cold water to the corn flour paste and mix until smooth.

Stir in 3 tablespoons of soy sauce and 1 teaspoon of sugar; set the sauce aside.

Heat a frying pan over medium to high heat and add a bit of oil.

Add 2 cloves of chopped garlic and 2 teaspoons of fresh ginger to the pan; sauté for about 10 seconds until fragrant.

Add 1 cup of broccoli, 1 chopped carrot, and 1-2 chopped spring onions to the pan; stir-fry for about 2 minutes until vegetables are crisp-tender.

Add a little bit of water to the pan to create steam while cooking the vegetables.

Pour the soy sauce mixture into the pan and cook for another 2 minutes until the sauce thickens due to the corn flour.

Serve the stir-fried vegetables over cooked Eid noodles arranged in bowls like nests.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens