The Best Garibaldis Recipe - Delicious MEXICAN SWEET BREAD! @MexMundoKitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit offers a lighter texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat oven to 350°F (175°C).

In a mixer, cream together butter and sugar until dissolved.

Add milk, oil, vanilla extract, and eggs one by one, ensuring they are in good condition.

Sift together flour, corn starch, and baking powder; add to wet mixture and mix until barely integrated.

Grease cupcake molds and fill them up to three-quarters capacity with the batter.

Bake for 15-18 minutes, checking with a toothpick for doneness.

Let the cupcakes cool for about 10 minutes before removing from molds.

Heat apricot jam in a saucepan until liquid.

Brush the jam on top of each cupcake, avoiding the bottom part.

Sprinkle with white sprinkles or any color of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens