🫛 I made such a GREEN BEAN pickle that everyone will be asking for the recipe!

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar provides a deeper flavor.

Boil green beans in salted water for 5 minutes, then drain.

In a pot, combine oil, vinegar, salt, and sugar. When it starts boiling, add carrots and garlic, cook for 3 minutes.

Add beans, cook all together for 3 more minutes, then mix in dill and turn off the heat.

Fill sterilized jars with the hot mixture and liquid. Add a bit of boiling water if needed.

Close lids lightly and boil jars for 15 minutes. Then seal tightly and let cool completely.

Store in a cool, dark place.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary