Traditional Delights and Modern Twists: Exploring Kuwait’s Best Eats

sheep's head

🥗Healthier: chicken head

💰Cheaper: pork head

Chicken is leaner and more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

Clean the sheep's head thoroughly under cold water.

Boil the sheep's head in a large pot with water and salt until tender, about 2-3 hours.

Remove the head from the pot and let it cool slightly.

Separate the meat from the bones, discarding any inedible parts.

Chop the meat into bite-sized pieces.

Heat olive oil in a pan over medium heat until shimmering.

Sauté chopped onions and garlic until translucent, about 5 minutes.

Add diced tomatoes and bell peppers, cooking until softened, about 3-4 minutes.

Stir in the chopped meat and spices, cooking for an additional 5 minutes.

Add broth and bring to a simmer, then add rice and chickpeas.

Cover and cook until rice is tender, about 20-25 minutes.

Garnish with chopped cilantro and lemon juice before serving.

Cooking Techniques

Spice Level: