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سلطة (الاسود) الباذنجان المطبوخة بالطريقة التقليديه

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Recipe Information

Recipe Available
Video-Specific Recipe

سلطة الباذنجان المطبوخة بالطريقة التقليدية

Cultural Context

Originating from Sudan, this traditional eggplant salad reflects the rich culinary heritage of the region, often served during gatherings and celebrations. It's a dish that showcases the simplicity and depth of flavors found in Sudanese cuisine, combining smoky, creamy, and tangy elements. Today, variations can be found across the Middle East, with each culture adding its unique twist to the beloved recipe.

SudaneseSDside
45 min
medium
4 servings
Servings4
1 large black eggplant
1 small chili pepper
1 tablespoon tomato paste
2 tablespoons ground peanut
1 teaspoon lemon juice
1 teaspoon cumin
1 teaspoon salt
1 cup oil for frying
1 clove garlic

tahini

🥗Healthier: avocado

💰Cheaper: sunflower seed butter

Avocado provides creaminess with healthy fats.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still suitable for cooking.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience without sacrificing flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: none

Cilantro adds freshness and is often more readily available.

1

Cook the eggplant until tender, method not specified in the description.

2

Allow the eggplant to cool, then peel off the skin.

3

Mash the eggplant in a bowl until smooth and creamy.

4

Add the ground peanut, lemon juice, minced garlic, and oil to the mashed eggplant.

5

Mix until well combined and creamy in texture.

6

Season with salt and cumin to taste.

7

Serve in a bowl, drizzling with additional oil if desired.

Cooking Techniques

grillingmashingmixing

Equipment Needed

frying panmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

sesame

Also Known As

سلطة باذنجانبابا غنوج

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