سلطة (الاسود) الباذنجان المطبوخة بالطريقة التقليديه
Recipe Information
سلطة الباذنجان المطبوخة بالطريقة التقليدية
Cultural Context
Originating from Sudan, this traditional eggplant salad reflects the rich culinary heritage of the region, often served during gatherings and celebrations. It's a dish that showcases the simplicity and depth of flavors found in Sudanese cuisine, combining smoky, creamy, and tangy elements. Today, variations can be found across the Middle East, with each culture adding its unique twist to the beloved recipe.
tahini
🥗Healthier: avocado
💰Cheaper: sunflower seed butter
Avocado provides creaminess with healthy fats.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable while still suitable for cooking.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder offers convenience without sacrificing flavor.
parsley
🥗Healthier: cilantro
💰Cheaper: none
Cilantro adds freshness and is often more readily available.
Cook the eggplant until tender, method not specified in the description.
Allow the eggplant to cool, then peel off the skin.
Mash the eggplant in a bowl until smooth and creamy.
Add the ground peanut, lemon juice, minced garlic, and oil to the mashed eggplant.
Mix until well combined and creamy in texture.
Season with salt and cumin to taste.
Serve in a bowl, drizzling with additional oil if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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