[Easy Korean Recipe in Tagalog] YANGNYEOM CHICKEN (Korean Style Fried Chicken in Sweet Spicy Sauce)

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup provides a similar sweetness with lower glycemic index.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with less sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and still provides a good frying base.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal can be a cost-effective alternative for coating.

Prepare the chicken for frying.

Mix the sauce ingredients: 1/3 cup ketchup, 4/5 cup corn syrup, 4 tablespoons soy sauce, 3 tablespoons chili powder, 1/4 cup chili paste, 1/2 cup garlic, and 1/3 cup sugar in a bowl.

Heat the sauce mixture on the stove until boiling, then turn off the heat once the sugar has melted and the garlic is cooked.

Fry the chicken until golden brown and crispy, then remove and drain.

Toss the fried chicken pieces in the sauce until evenly coated.

Garnish with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens