Lip Smacking Salata Khadra | Egyptian Food | Allspice Institute
Recipe Information
Salata Khadra
Cultural Context
Originating from Egypt, Salata Khadra is a vibrant salad that showcases the freshness of local vegetables. It is a staple in Egyptian cuisine, often served alongside main dishes to add a refreshing contrast. This salad reflects the Mediterranean influence on Egyptian food and has gained popularity beyond its borders, with variations appearing in Middle Eastern and Mediterranean diets.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers healthy fats while sunflower oil is more economical.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro provides a fresh taste while spinach is budget-friendly.
In a big bowl, add tomatoes and cucumbers and mix them well together.
To make the dressing, add red onions, chopped parsley, dry mint, salt, black pepper, vinegar, olive oil, and lemon into a container with a lid.
Cover the container and shake it very well to mix the dressing.
You can either assemble the salad right away or keep the dressing in the fridge for up to two days.
Add the dressing to the salad right before serving.
The salad is ready to serve.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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