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The ONLY Chimichurri Seasoning Recipe You’ll Ever Need – Rub, Sprinkle, or Marinade! #spicerally

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Recipe Information

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Video-Specific Recipe

Chimichurri Seasoning

Cultural Context

Chimichurri originated in Argentina and is a staple in Argentine cuisine, often served with grilled meats. This vibrant sauce, made from fresh herbs, garlic, and vinegar, embodies the bold flavors of the region. It has gained popularity worldwide, often used as a marinade or condiment for various dishes, showcasing the rich culinary heritage of Argentina.

ArgentinianARother
15 min
easy
4 servings
Servings4
3 tbsp Dried Parsley
2 tbsp Dried Cilantro
1 ½ tbsp Dried Oregano
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Red Pepper Flakes
1 tsp Coarse Black Pepper
2 tsp Fine Sea Salt
1 tsp Smoked Paprika
1 tsp Dried Lemon Zest

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is healthier.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is convenient and has a longer shelf life.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro can add a different flavor profile.

1

Add all ingredients to a small mixing bowl.

2

Mix well until evenly combined.

3

Use as required or transfer the blend into an airtight jar and store in a cool, dry place.

Spice Level:

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Also Known As

Chimichurri SauceChimichurri Mix

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