Arroz blanco con mantequilla y elote. Recetas paso a paso

In a pot, melt the butter over medium heat.

Add the chopped onion and minced garlic, sauté until fragrant.

Add the rice and stir to coat with the butter.

Pour in the water and add the corn, chicken bouillon cube, and salt.

Bring to a boil, then reduce heat to low and cover.

Cook until the rice is tender and the water is absorbed, about 15-20 minutes.

Equipment Needed

Dietary

Allergens