The Best Mexican White Rice with Corn Recipe Arroz Blanco Con Elote #shorts

Set pan to medium heat.

Add 3 tablespoons of butter and some oil to the pan.

Once the butter has melted, add 4 minced garlic cloves and 1/4 of a white onion.

Sauté for about 30 seconds.

Add 1 1/2 cups of medium grained rice and fry until golden, about 5 minutes.

Once the rice is golden, add 12 oz of canned corn.

Mix in 3 cups of boiling water and 1 tablespoon of chicken bouillon.

Wait for the mixture to boil.

Reduce the heat to the lowest setting, cover, and cook for 15 minutes.

After 15 minutes, check on the rice, then turn off the heat.

Cover and let it rest for 5 minutes.

Equipment Needed

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