ARROZ BLANCO CON PLÁTANOS FRITOS|| Súper Esponjoso|| No se Pega ni se Bate|| Receta Fácil

Rinse the rice under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in the rinsed rice and cook until lightly toasted, about 2-3 minutes.

Add vegetable broth, sweet corn, bay leaves, cumin, salt, and black pepper.

Bring to a boil, then reduce heat to low and cover the pot.

Simmer for 15-20 minutes until the rice is tender and liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and stir in butter, peas, and diced carrots.

Add lime juice and chopped cilantro; mix well.

Serve warm as a side dish or main course.

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