Green Beans Casserole, Great side dish for Thanksgiving, collaboration with Southern Favor Kitchen

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce preservatives, while cream of chicken is often less expensive.

fried onions

🥗Healthier: baked onions

💰Cheaper: crushed potato chips

Baked onions are lower in fat, while chips provide crunch at a lower cost.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese maintains flavor with fewer calories, while American cheese is often cheaper.

Preheat the oven to 350°F (175°C).

Blanch green beans in boiling water for 5 minutes, then drain and set aside.

In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper until smooth.

Add the blanched green beans to the soup mixture and stir to coat evenly.

Transfer the green bean mixture to a baking dish and spread evenly.

Top with fried onions and cheddar cheese, if using.

Sprinkle garlic powder over the top for extra flavor.

Bake in the preheated oven for 25-30 minutes, until bubbly and golden.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens