Grilled Gator Kabobs with Comeback Sauce & Uncle Steves Gator Shake

alligator meat

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is leaner and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Get a bowl and add alligator meat.

Pour in orange juice and pineapple juice for marinating.

Add Uncle Steve's gator shake to the bowl.

Marinate the alligator in the fridge for about 4 hours.

Soak skewers in water for about 4 hours to prevent burning.

Preheat the grill to 350 degrees Fahrenheit.

Thread the marinated alligator meat onto the soaked skewers.

Place the skewers on the grill over indirect heat for 6-7 minutes, ensuring to rotate them for an even sear.

Check the internal temperature; pull them off the grill when they reach about 140-150 degrees Fahrenheit.

Rub the skewers with comeback sauce after removing them from the grill.

Let the skewers rest for a few seconds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary