Mosaic Sushi Roll II Decorative Sushi by Sushi Man Santosh

Rinse sushi rice under cold water until the water runs clear.

Cook sushi rice according to package instructions, then let it cool.

Mix rice vinegar, sugar, and salt in a small bowl until dissolved.

Fold the vinegar mixture into the cooled rice gently.

Prepare vegetables by julienning cucumber, carrot, and bell peppers.

Lay a nori sheet shiny side down on a bamboo mat.

Spread a thin layer of sushi rice over the nori, leaving a border at the top.

Arrange a line of cream cheese and julienned vegetables across the center of the rice.

Using the bamboo mat, roll the sushi tightly away from you, pressing gently.

Seal the edge of the nori with a little water.

Sprinkle sesame seeds on the outside of the roll, if desired.

Slice the roll into bite-sized pieces with a sharp knife.

Serve with wasabi, soy sauce, and pickled ginger on the side.

Enjoy your mosaic sushi roll fresh!

Spice Level:

Allergens