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Timbal de Garbanzos y Huevo | Receta de Cocina en Familia

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina en familia
Cocina en familia
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Recipe Information

Recipe Available
Video-Specific Recipe

Patatas con Chorizo

Cultural Context

Originating from the regions of Spain, particularly La Rioja, Patatas con Chorizo is a comforting dish that highlights the robust flavors of Spanish chorizo and the heartiness of potatoes. Traditionally enjoyed as a family meal, it embodies the spirit of communal dining in Spanish culture. Today, this dish has found its way into homes worldwide, often adapted with various types of sausages and spices to suit local tastes.

SpanishESmain
45 min
easy
4 servings
Servings4
250 gramos de garbanzos cocidos
150 gramos de pimiento de piquillo partido
75 gramos de gambas peladas
3 huevos cocidos tamaño L
2 dientes de ajo
perejil fresco
1 cucharada de zumo de limón
pimienta
sal
aceite de oliva

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and a similar cooking profile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes add nutrients and sweetness.

bell pepper

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini is lower in calories and adds moisture.

1

Prepare the cooked chickpeas, peeled shrimp, and boiled eggs.

2

Chop the piquillo peppers and garlic.

3

In a bowl, combine the chickpeas, piquillo peppers, shrimp, chopped eggs, garlic, and parsley.

4

Add lemon juice, salt, and pepper to taste.

5

Mix well and serve.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Patatas a la RiojanaChorizo con Patatas
Local Name: Patatas con Chorizo

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