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The Spaniard's Kitchen
The Spaniard's Kitchen
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Recipe Information

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Video-Specific Recipe

Patatas con Chorizo

Cultural Context

Originating from the regions of Spain, particularly La Rioja, Patatas con Chorizo is a comforting dish that highlights the robust flavors of Spanish chorizo and the heartiness of potatoes. Traditionally enjoyed as a family meal, it embodies the spirit of communal dining in Spanish culture. Today, this dish has found its way into homes worldwide, often adapted with various types of sausages and spices to suit local tastes.

SpanishESmain
45 min
easy
4 servings
Servings4
1.3 Kg Potatoes, peeled & diced
1 Small onion, chopped
300 gr Vegan Chorizo
1 Bayleaf
1 tsp Sweet paprika
Oil for frying
Salt to taste
1 Dry chilli (guindilla)

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and a similar cooking profile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes add nutrients and sweetness.

bell pepper

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini is lower in calories and adds moisture.

1

Heat oil in a large skillet over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in diced potatoes and cook until slightly tender.

4

Add vegan chorizo, bayleaf, sweet paprika, salt, and dry chilli; mix well.

5

Pour in enough water to cover the potatoes; bring to a boil.

6

Reduce heat to low, cover, and simmer until potatoes are tender.

Cooking Techniques

sautéingbraising

Equipment Needed

large skilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Patatas a la RiojanaChorizo con Patatas
Local Name: Patatas con Chorizo

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