Chlorella Superfood Jello | PALEO FRIENDLY | PLANT BASED DESSERT RECIPE
Recipe Information
Vegan Jello
Bring the agar-agar powder and water to a boil on the stove, while stirring.
Add coconut sugar and stir until completely dissolved.
Slightly cool the mixture until warm to the touch.
Dissolve chlorella powder into 1 cup of cold water.
Add the cold green mixture into the lukewarm agar-agar mixture. Combine evenly.
Pour the final mixture into glasses or steel cupcake molds. Place in the fridge for 2 hours. Enjoy!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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