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Cómo hacer SANGRÍA DE CAVA Y COINTREAU: receta fácil y refrescante🍹

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cava Sangria

Cultural Context

Originating in Spain, Sangria is a refreshing drink traditionally made with red wine and fruit. Cava Sangria elevates this classic with sparkling Cava, making it a festive choice for celebrations and gatherings. This drink embodies the vibrant Spanish culture, often enjoyed during warm summer months or at lively fiestas. Today, variations abound globally, with many regions experimenting with local fruits and spirits to create unique twists on this beloved beverage.

SpanishESdrink
15 min
easy
4 servings
Servings4
750 ml. de cava Brut Nature
250 ml. de zumo de naranja
1 limón
10 fresas
1 naranja
1/2 piña
100 ml. de licor Cointreau
1 cucharada de agave o sirope
1 palo de canela

cava

🥗Healthier: sparkling water

💰Cheaper: white wine

Sparkling water reduces alcohol content while maintaining fizz.

brandy

🥗Healthier: peach schnapps

💰Cheaper: vodka

Peach schnapps adds sweetness without the higher cost of brandy.

1

Combine the cava, orange juice, and Cointreau in a large pitcher.

2

Add the sliced fruits (lemon, strawberries, orange, and pineapple) to the mixture.

3

Stir in the agave or syrup and add the cinnamon stick.

4

Serve immediately to maintain the carbonation.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Sangria de CavaCava Punch
Local Name: Cava Sangría

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