SAINT MARCELLIN PANE

Preheat the oven to 375°F (190°C).

Slice the bread into thick pieces.

Drizzle olive oil over the bread slices.

Rub each slice with garlic for flavor.

Place the bread on a baking sheet.

Bake the bread until golden brown, about 10-12 minutes.

Remove the bread from the oven and let it cool slightly.

Cut the saint marcellin cheese in half horizontally.

Place the cheese on a serving platter.

Season the cheese with salt and black pepper.

Sprinkle fresh herbs and lemon zest over the cheese.

Serve the warm bread alongside the cheese.

Allergens