Cooking with Kat: Fluffy Quinoa

quinoa

🥗Healthier: cauliflower rice

💰Cheaper: brown rice

Cauliflower rice is lower in calories, while brown rice is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is budget-friendly.

Rinse quinoa under cold water to remove bitterness.

Combine quinoa and water in a pot with a pinch of salt.

Bring to a boil over medium-high heat.

Reduce heat to low, cover, and simmer for 15 minutes.

Remove from heat and let sit, covered, for 5 minutes.

Fluff quinoa with a fork to separate grains.

Drizzle with olive oil and lemon juice.

Add minced garlic and chopped fresh herbs to taste.

Season with additional salt if needed.

Serve warm as a side dish.

Cooking Techniques

Spice Level: