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EMPANADILLAS CRUJIENTES MASA 3 INGREDIENTES

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Crispy-Fried Spanish Empanadas

Cultural Context

Empanadas have their roots in Spain, where they were originally created as a way to encase leftovers in dough. These delightful pastries are often filled with a variety of ingredients, reflecting regional tastes and traditions. In Spain, empanadas are popular at celebrations and gatherings, often served as a tapas dish. Today, they have spread globally, with each culture adding its unique twist to the filling and dough.

SpanishESmain
90 min
medium
6 servings
Servings4
masa
agua
sal

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers can provide a similar briny flavor, while pickles are often cheaper.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can add protein but changes the texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

1

Combine masa, water, and salt to form a dough.

2

Roll out the dough and cut into desired shapes.

3

Fill with sweet or savory fillings as desired.

4

Fry the filled dough until golden brown and crispy.

Cooking Techniques

mixingsautéingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

EmpanadasSpanish Turnovers
Local Name: Empanadas fritas crujientes

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