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Dark and Delicious Licorice Mug Cake Recipe

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Recipe Information

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Licorice Mug Cake

Cultural Context

The Licorice Mug Cake is a modern twist on traditional mug cakes, which have gained popularity for their quick preparation and individual servings. Licorice, a flavor beloved in many cultures, adds a unique twist to this easy dessert. While mug cakes are often associated with American cuisine, variations exist globally, showcasing local flavors.

unknownXXdessert
2 servings
Servings4
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1/2 teaspoon baking powder
a pinch salt
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 oz black licorice
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix all-purpose flour, granulated sugar, baking powder, and salt in a microwave-safe mug.

2

Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth.

3

Chop black licorice into small pieces and fold into the batter.

4

Crack an egg into the mug and mix thoroughly until well combined.

5

Microwave on high for 1-2 minutes, checking for doneness until the cake has risen and is set in the center.

6

Let the mug cake cool for a minute before enjoying.

Allergens

milkeggswheat

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