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Murabyan | Rice & Shrimp | Quick and Easy #murabbarecipe #shrimpsrecipe

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Recipe Information

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Video-Specific Recipe

Murabyan

Cultural Context

Murabyan is a cherished dish in Kuwaiti cuisine, often associated with family gatherings and festive occasions. Traditionally made with chicken or lamb, it showcases the rich flavors of spices and herbs, reflecting the region's culinary heritage. Today, Murabyan is enjoyed throughout the Gulf region, with variations that include different proteins and spices, making it a beloved comfort food for many.

KuwaitiKWmain
60 min
medium
4 servings
Servings4
1 lb shrimp
2 cups rice
1 cup lentils
1 medium onions
3 tablespoons olive oil
2 tablespoons spices
1 teaspoon salt
1/2 teaspoon pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are easier to store and often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often less expensive.

spices

🥗Healthier: homemade spice mix

💰Cheaper: basic spices

Homemade mixes can be healthier and cheaper.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add sliced onions and sauté until golden brown.

3

Add shrimp and cook until they turn pink.

4

Stir in lentils and cook for a few minutes.

5

Add rice and mix well with the shrimp, lentils, and onions.

6

Pour in water and season with salt and pepper.

7

Bring to a boil, then reduce heat to low and cover.

8

Simmer until rice and lentils are tender.

Cooking Techniques

marinatingsautéingboilingsteaming

Equipment Needed

large potmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

MourabyanMurobiyan

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