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How to make bacalao al pil pil

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Recipe Information

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Video-Specific Recipe

Bacalao al Pil Pil

SpanishESmain
90 min
medium
4 servings
Servings4
1 kg bacalao (salted cod)
4 cloves garlic, minced
1 cup olive oil
1/2 tsp red pepper flakes
1/4 cup fresh parsley, chopped
Salt to taste
Black pepper to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a pan with bacalao (cod) until the temperature lowers and the sauce begins to form.

2

Shake the pan to help emulsify the sauce, which should look like a beautiful sauce resembling la gomera.

3

Ensure the temperature is just right; if it's too hot, it won't emulsify, and if it's too cold, it won't work either.

Equipment Needed

pan

Spice Level:

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Local Name: Bacalao al Pil Pil

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