Vegetable Chop Suey Recipe (Easy, Flavorful & Delicious)

bean sprouts

🥗Healthier: shredded cabbage

💰Cheaper: canned bean sprouts

Cabbage is often less expensive and adds crunch.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier and can be made from scraps.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are an economical alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari offers a gluten-free option.

Heat vegetable oil in a frying pan.

Add chopped onion and carrot; stir.

Add sliced bell pepper, snow peas, and celery; stir.

Add chopped cabbage, minced garlic, and grated ginger; stir.

In a bowl, mix vegetable broth, soy sauce, vinegar, coconut sugar, and cornstarch with a whisk.

Pour the sauce mixture into the frying pan; stir well.

Turn off the heat once the sauce thickens.

Serve over cooked rice.

Sprinkle with sesame seeds.

Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens